Savor the seasons at NINE-TEN, the award-winning restaurant at the Grande Colonial hotel. Among the local fashionable crowd and foodies in-the-know, NINE-TEN is the toast of La Jolla. Led by award-winning Chef Jason Knibb and Pastry Chef Rachel King, the restaurant offers the perfect combination of sophistication and casual elegance along downtown La Jolla’s historic Prospect Street.
Dine in the intimate dining room, at the sidewalk café tables or on the stunning outdoor terrace with peeks of the ocean. Sample the diverse menu of “Evolving California Cuisine “- emphasizing a market-driven, farm-to-table philosophy with specialties ranging from house-smoked salmon and artisanal cheeses to nightly specials fashioned from market-fresh seasonal produce. The bounty of the ocean is celebrated with seafood selections arriving daily from Hawaii, the North Pacific and Atlantic Ocean. Special prix fixe dining menus are available and perfectly complemented with wines from the restaurant’s extensive, Wine Spectator-awarded wine cellar.