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910 Prospect St, La Jolla California
ºF
Grande Colonial Phone Number
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910 Prospect St, La Jolla California
Grande Colonial Phone Number
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Room Service Dinner
Room Service Dinner

Enjoy Dinner In the Comfort of Your Room

AVAILABLE WEDNESDAY - SUNDAY FROM 5 PM TO 9 PM

Room Service Dinner is available from NINE-TEN, our on-site, Michelin Plate Distinction Restaurant. Please DIAL 624 on your guest room telephone to place your dinner order. All orders will be charged 20% gratuity, $3 delivery fee, plus California State Tax.

STARTERS

HAMACHI SASHIMI
- $22

marinated baby shiitake mushrooms, watercress, scallion vinaigrette

LOCAL TUNA CRUDO
- $22

lemon cucumber, peach, basil, Fresno chili, cilantro, chili oil, cucumber-tomato water

LITTLE GEMS “CAESAR” SALAD
- $15

shaved parmesan, croutons, white anchovy dressing

CHINO FARMS FIG & FARRO SALAD
- $18

sumac toasted almonds, herbs, Point Reyes blue cheese, balsamic vinaigrette

CHICORY SALAD
- $17

radicchio, treviso, castelfranco, pickled persimmon, hazelnut-brown butter crumb, passionfruit-sherry vinaigrette, pecorino, chives

JAMAICAN JERK PORK BELLY
- $18

baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly & sweet potato purée

DUNGENESS CRAB TAGLIATELLE
- $26

chorizo sofrito, potato foam, lemon breadcrumb, chive

CACIO E PEPE
- $19

porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

HOUSE MADE SOUR DOUGH BREAD
- $5

served with salted butter

ENTRÉES

GRILLED PRIME RIBEYE
- $52

roasted sunchoke, king trumpet mushroom, kale, amaranth sprouts, black truffle demi

GRILLED HALF JERK CHICKEN
- $37

confit Japanese sweet potato, broccolini, pickled green onion, Fresno chili sofrito

PAN-ROASTED COLORADO LAMB LOIN
- $46

summer squash, zucchini, eggplant, chanterelle mushrooms, cilantro yogurt, charred eggplant puree, za’atar, crispy squash blossom petals, lamb jus

SMOKED LIBERTY FARMS DUCK BREAST
- $43

Swiss chard, roasted honeynut squash, coconut-squash puree, maitake mushroom, huckleberry gastrique, puffed wild rice, pickled Swiss chard stems

SEARED LOCAL TUNA
- $42

Chino Farms corn, chanterelle mushroom, cranberry beans, cherry tomato, shaved fennel, basil, parsley, tomato dashi

PAN SEARED MAINE SEA SCALLOPS
- $43

bone marrow, salsify, matsutake mushroom, radish, mussel-bone marrow froth, borage flower

ROASTED CAULIFLOWER STEAK
- $29

curry squash puree, delicata squash, cippolini onion, caramelized pecan & dried apricot relish, pickled butternut squash, mint

NINE-TEN BURGER
- $18

half-pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
  • add cheddar, Swiss or blue cheese - $2.00
  • add sautéed mushrooms or onions - $2.00
  • add bacon - $4.00
  • add avocado - $4.00
  • upgrade fries to truffle fries - $2.00

DESSERTS

VANILLA BEAN CHEESECAKE
- $14

white chocolate and strawberry milk crumb, rhubarb compote, guava sorbet

STUFFED BRIOCHE DONUTS
- $13

dulce de leche, apple and cinnamon compote

BANANA AND TOFFEE
- $13

brûléed bananas, almond toffee, banana cake, passionfruit, banana ice cream

HALF BAKED CHOCOLATE CAKE
- $14

caramel sauce, whipped cream or vanilla ice cream

SEASONAL SORBET
- $12

three scoops of house made sorbet

Warning Information:

Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Warning: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.