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910 Prospect St, La Jolla California
Grande Colonial Phone Number
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910 Prospect St, La Jolla California
Grande Colonial Phone Number
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Room Service Dinner
Room Service Dinner

Enjoy Dinner In the Comfort of Your Room

AVAILABLE WEDNESDAY - SUNDAY FROM 5 PM TO 9 PM

Room Service Dinner is available from NINE-TEN, our on-site, Michelin Plate Distinction Restaurant. Please DIAL 624 on your guest room telephone to place your dinner order. All orders will be charged 20% gratuity, $3 delivery fee, plus California State Tax.

STARTERS

HAMACHI SASHIMI
- $22

marinated baby shiitake mushrooms, watercress, scallion vinaigrette

AHI TUNA CRUDO
- $25

strawberry, radish, green almonds, coriander, radish flowers

LITTLE GEMS “CAESAR” SALAD
- $15

shaved parmesan, croutons, white anchovy dressing

CHAMOMILE & STONE FRUIT SALAD
- $18

chamomile-infused burrata, compressed nectarine, peaches, plums, cherries, cucumber, crispy prosciutto, chamomile gastrique, anise hyssop

BEET & CITRUS SALAD
- $16

roasted beet, winter citrus, blue cheese mousse, sunflower seeds, calendula petals, beet vinaigrette

JAMAICAN JERK PORK BELLY
- $18

baby carrots, swiss chard, plantains, black-eyed peas, spicy jelly & sweet potato purée

HOUSE-MADE TOMATO GARGANELLI
- $24

bay scallops, cherry tomato, sofrito, black garlic crumb, tomato water

CACIO E PEPE
- $19

porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

HOUSE MADE SOUR DOUGH BREAD
- $5

served with salted butter

ENTRÉES

GRILLED PRIME NEW YORK STRIP
- $49

roasted carrot, English peas, carrot puree, fava bean salsa verde, carrot demi

ROASTED JERK CHICKEN
- $37

crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus

PAN-ROASTED COLORADO LAMB LOIN
- $46

asparagus, charred wild onion, hedgehog mushroom, onion jam, ramp top puree, lamb jus

SMOKED LIBERTY FARMS DUCK BREAST
- $43

white asparagus, mustard greens, charred strawberry jam, pickles green strawberries, duck jus

GRILLED LOCAL SWORDFISH
- $38

cauliflower mushroom, caulini, smoked shishito peppers, rock shrimp, golden curry-coconut emulsion, thai basil

PAN SEARED MAINE SEA SCALLOPS
- $41

braised turnip, romanesco cauliflower, caper-raisin puree, Meyer lemon sauce, herb oil

ROASTED CAULIFLOWER STEAK
- $29

pine nuts, mint, parsley, raisins, cipollini onion, sprouting cauliflower, romesco sauce

NINE-TEN BURGER
- $18

half-pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
  • add cheddar, Swiss or blue cheese - $2.00
  • add sautéed mushrooms or onions - $2.00
  • add bacon - $4.00
  • add avocado - $4.00
  • upgrade fries to truffle fries - $2.00

DESSERTS

VANILLA BEAN CHEESECAKE
- $14

white chocolate and strawberry milk crumb, rhubarb compote, guava sorbet

BUTTERMILK PANNA COTTA
- $13

poached peaches, kumquat, almond-chamomile crumb, apricot sorbet

STUFFED BRIOCHE DONUTS
- $13

chocolate-hazelnut cream, chocolate sauce, toasted hazelnut

HALF BAKED CHOCOLATE CAKE
- $14

caramel sauce, whipped cream or vanilla ice cream

SEASONAL SORBET
- $12

three scoops of house made sorbet

Warning Information:

Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Warning: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.